Tofu Skin Rolls with Ground Pork

The ingredients needed in the Sanxian Soup

Ingredients:

• 2 sheets of tofu skin (bean curd skin)

• 250g ground pork

• 1 egg white

• 3 water chestnuts, finely chopped

• 1 small piece of ginger, minced

• 2-3 green onions, finely chopped (reserve some for garnish)

Seasoning for the filling:

• 1 tablespoon oyster sauce

• Salt to taste

• 2 teaspoons soy sauce

• 2-3 tablespoons cooking wine

• A pinch of sugar

• A small amount of oil

Instructions:

1. Prepare the Ingredients:

   • Soak the tofu skin in water until softened.

   • Finely chop the water chestnuts.

   • Mince the ginger and chop the green onions. Reserve a small amount of chopped green onion for garnish.

   • Mix the ground pork, ginger, green onions, egg white, and chopped water chestnuts together.

     
     

2. Season the Filling:

   • Add salt, soy sauce, oyster sauce, cooking wine, sugar, and oil to the ground pork mixture.

   • Stir the mixture in one direction with chopsticks until it becomes sticky and well combined.

   
   

3. Assemble the Rolls:

   • Lay one softened tofu skin flat on a clean surface.

   • Spread a layer of the pork filling evenly over the tofu skin.

   • Starting from one end, gently roll the tofu skin tightly, like a spring roll.

   • After rolling, pinch the ends and press the middle lightly to ensure there are no air pockets.

   • Repeat the process with the remaining tofu skin and filling.

     
     

4. Pan-fry the Rolls:

   • Heat a non-stick pan over medium heat and add a small amount of oil.

   • Place the tofu skin rolls in the pan and fry until all sides are golden brown.

   • Remove the rolls and set aside.

     
     

5. Slice the tofu skin rolls into bite-sized pieces.