Hi! I’m Cailyn, a senior in high school and a curious explorer of life’s little joys.
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​I come from Ningbo, a vibrant coastal city where the sea breeze fuels my love for adventure and food. At home, I’m the proud (and slightly obsessed) owner of Hani, my ridiculously adorable, round-faced cat who’s a master of ignoring water and playing with rubber bands. When I’m not plotting my next culinary creation—because, yes, cooking is my meditation—you can find me traveling, capturing life's beauty through my camera, or binge-watching TV dramas with a passion for mystery and crime-solving. Oh, and music? It’s my creative fuel, keeping me company through all the projects and dreams I chase.
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Stick around, and you’ll see just how deliciously fun life can be!
01
With Hani (my cat)
Hani is a curious little cat! I had just finished preparing a delicious plate of rice cake with crab and was about to enjoy it when, out of nowhere, Hani sneaked up, paws resting on the table, staring intently at the bright orange crab shell in the dish. It’s as if Hani’s trying to figure out if this is food or some kind of new toy!
02
Cooking
For me, cooking is more than just a daily task; it’s a form of meditation. The repetitive rhythm of chopping vegetables, the sizzle of oil in a pan, and the vibrant colors of ingredients coming together bring me peace. In the kitchen, I create my own world—a world of calm, joy, and lightness. It's my way of expressing myself, offering a little happiness with every dish.
03
Food Philosophy
For my grandparents, food was about survival and sustenance. They grew most of what they ate, valuing freshness and taste, with no need to worry about calories. My parents, too, carried on this tradition—daily trips to the market for the freshest ingredients. But I’ve noticed a shift. Conversations around food now revolve around weight and health, reflecting a broader societal trend of controlling what we eat instead of enjoying it.
That’s why I’m passionate about promoting mindful eating—a balanced approach that honors both our bodies and emotions. It’s about reconnecting with food as nourishment, not as something to restrict or control.